The cutting board for meat is a practical kitchen tool for cutting or chopping food products. It is useful in many houses. The product made out of high-quality wood. Moreover, the material is sturdy, environmentally friendly and resistant to scratches. The cutting board may also serve as a utensil on which warm dishes may be placed. It has got a hole, so it may be hung on a wall or put on a rack. Before the first use, it is recommended to soak it with edible oil, which will reduce the effect of water. It is advised to wash, by hand, only the surface of the cutting board and then to dry it up. It may also serve as a utensil on which pots and other warm dishes may be placed.
Width: 12 cm
Thickness: 1.5 cm
Weight: ca. 0.3 kg
Cleaning: by hand and without the use of a dishwasher.
HINT: This, as well as any other product made out of wood, that is in contact with water, should be soaked with edible oil before the first use, which will certainly extend the service life of the product.